As we celebrate with our loved ones, we’ve all got little tips and secrets to make our festive occasions extra special. Join us and our friends Meera, a school teacher, Janet, a number crunching accountant, and Sharina, a supermom with tiny tots aged 5 and 7, as we share a treasure trove of personal touches.
Making the table look good
Sharina remembered her grandma’s décor sense, “She uses banana flower petals to serve toasted soy beans, corn chips and even sambal. They’re pretty and colourful… easy to find at any pasar malam.”
Jazz up plain water
“Sounds great! I usually add a stick of celery to a jug of water. It looks festive and the water tastes fresh,” added Janet.