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Preparation & Cooking Time

20 minutes

Serves

Write a Review | 4 Reviews

A
2	leeks, finely sliced
1	carrot, chopped
1 stick	celery
250g	boneless, skinless chicken, finely sliced
1l	water
25g	pearl barley
2½ tbsp	MAGGI® Concentrated Chicken Stock pepper to taste sliced spring onion
1 tbsp	cooking oil

Per person:

	1	Heat the oil, and stir fry ingredients A until they begin to soften.
	2	Add chicken and continue to fry for 2 mins.
	3	Add barley, water, MAGGI® Concentrated Chicken Stock and pepper to taste.
	4	Bring to the boil and reduce heat; simmer for 20 minutes.
	5	Remove from heat and garnish with spring onion. Serve hot.

Good to Remember
A type of grain, barley is a source of soluble fibre.

Good to Know
Soups with meat and vegetables make balanced meals when eaten with rice or bread.

To view even more recipes and step by step guides, please also visit www.maggi.com.my. You'll be serving up delicious, nutritious meals in no time.

Write a Review | 4 Reviews

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Chong Phei Ling
13 9 2008

looks nice and easy to cook. will try it out.

Norliza Aziz
07 8 2008

It looks delicious and easy to prepare. Will try it out.TQ

Masura Kasah
24 7 2008

It's a very simple recipe and easy to prepare. I like this type of recipe because it saves time and looks delicious. Thanks

Chan Cheng Gim
21 7 2008

Looks appetizing and easy to prepare.Will try it out. Thanks

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