Dear Nestlé ~ Easy-to-do and practical tips to live well and eat well

Preparation & Cooking Time

30 mins

Serves

25 pieces

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A
200g		flour
2 3/4 tsp		baking powder

1 cup		NESTLÉ® CORN FLAKES finely blended
180g		unsalted butter
6 tbsp		ground almond
150g		brown sugar
B
3		beaten eggs
2 tsp		vanilla essence
150ml		NESTLÉ® UHT Low Fat Milk
100g		dried apricot, chopped

Per piece:

Energy	76 kcal
Protein	2g
Carbohydrates	8g
Fat	4g

For serving portions and detailed nutrition information about this recipe, click here to view the Nestlé Nutritional Compass

	1	Sift together ingredients A; add in NESTLÉ® CORN FLAKES and mix well. Mix butter into flour mixture until it resembles fine breadcrumbs.
	2	Add in ground almonds & sugar; mix well.
	3	Stir in ingredients B and stir slowly to mix. Lastly add chopped apricots.
	4	Pour mixture into lightly greased greased and lined baking pan (25cm). Bake in preheated oven for 180℃ for 35 to 45 minutes. Test with cake tester.

Good to Know
The Malaysian Dietary Guidelines recommends a daily intake of 20g to 30g of fibre for adults.

Good to Remember
Apricot is good source of dietary fibre. Taking sufficient fibre helps proper bowel function and reduces symptoms of constipation.