Baking Steps :

1. Caramelise sugar in a saucepan over low heat until golden brown. Then remove from
    heat.

2. Pour hot water onto caramel and bring to a boil again until completely melted and syrup
    is obtained. Allow syrup to cool.

3. Pour 150 ml of syrup into a measuring cup as needed. If less, add a little water to make
    up the specified quantity.

4. Add melted butter, evaporated milk and the beaten egg to the cooled caramel syrup. Mix
    well.

5. Sift flour and bicarbonate soda into mixing bowl. Add sugar and salt to taste. Make a well
    in the centre and pour in syrup mixture. Stir until mixture becomes a smooth batter.

6. Lightly grease mould and spoon mixture in. Place in a preheated steamer for 30 minutes
    or until cake rises and skewer inserted into the middle comes out clean.