Dear Nestlé ~ Easy-to-do and practical tips to live well and eat well

Preparation & Baking Time

1 hour

Makes

60 pieces

A
200 g	plain flour
50 g	custard powder
1 teaspoon	baking powder

100 g	NESTUM® Original
250 g	butter or margarine
100 g	caster sugar
1 teaspoon	vanilla essence
1	egg
2 tablespoons	NESCAFÉ dissolved in 1 tablespoon hot water
	melted white cooking chocolate
	melted cooking chocolate

Sift together ingredients A; then stir in NESTUM®; mix well and set aside.
Cream butter, sugar and vanilla essence until fluffy. Add egg and coffee mixture; beat well.
Fold in flour mixture and mix well until it forms into soft dough.
Roll dough into 1cm thickness and cut with any desired cookie cutter. Place on lightly greased baking trays, allow room for spreading.
Bake in preheated oven at 180 ºC for 15-20 minutes or until golden brown. Remove from oven and let stand for 20 minutes.
When cookies are cold, dip in melted chocolate.

Good to Remember
Antioxidants help to fight against free radical damages.

Good to Know
Coffee is a natural source of antioxidants.