Dear Nestlé ~ Easy-to-do and practical tips to live well and eat well

Preparation & Cooking Time

30 mins

Serves

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750 ml	water
1 sachet	MAGGI® Crab & Tang Hoon Soup
1 tbsp	cooking oil
3 cloves	garlic, minced
3cm	ginger, finely minced
4	dried mushrooms, pre-softened & thinly sliced

A
½ cup	prawns, shelled
½ cup	squid, cleaned and sliced
75g	carrot, sliced
100g	snow or sweet peas
1 tsp	pepper (or to taste)
½tsp	sesame oil

1	egg, lightly beaten
8 packets	MAGGI® Mini Noodles without seasoning powder

Pickled green chillies to serve.

MAGGI® Mini Noodles

Per person:

Mix water with MAGGI® Soup and set aside.

Heat oil and lightly brown ginger and garlic. Then add mushroom.

Stir in MAGGI® Soup and bring mixture to boil. Put in carrots. Then stir in ingredients A and simmer for 5 minutes.

Turn off the fire and gradually stir in egg and cook just until eggs sets. Remove from heat and spoon sauce mixture over noodle immediately.

Good to Know

Carbohydrate is important as it provides energy to all the cells in your body.

Good to remember

To prolong shelf life, you can store dried mushrooms in paperbags and keep them refrigerated.