300 gm shelled prawns, leave tails intact A ¾ teaspoon MAGGI® Ikan Bilis Stock Granules ¼ teaspoon sugar ¼ teaspoon pepper 1 tablespoon oil B 300 gm cauliflower, cut into flowerets & parboiled 200 gm zucchini, cut into cubes 200 gm chick peas [tin] 200 gm tomatoes, cut into cubes 200 gm pineapples [tin], cut into cubes 100 gm carrots, cut into cubes & parboiled 100 gm raisins Dressing 300 ml NESTLÉ® Natural Yogurt 6 tablespoons MAGGI® Tomato Ketchup 3 tablespoons creamy peanut butter 2 tablespoons MAGGI® Chilli Sauce 1 teaspoon MAGGI® Ikan Bilis Stock Granules ½ teaspoon sugar or to taste ½ teaspoon pepper or to taste
Per person: Energy 287 kcal Protein 16g Carbohydrates 40g Fat 7g
Per person:
1. Marinate prawns with A ingredients for 10 minutes. 2. Stir-fry prawns in hot oil until well done. 3. Toss prawns and B ingredients with dressing. 4. Leave to chill for 1 hour if desired.
1. Marinate prawns with A ingredients for 10 minutes.
2. Stir-fry prawns in hot oil until well done.
3. Toss prawns and B ingredients with dressing.
4. Leave to chill for 1 hour if desired.
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My friends and I loved the dressing! Its like Thousand Island with a nutty flavour.