3 tablespoon cooking oil A 2 onions, sliced 1 tablespoon minced garlic 2 sprigs curry leaves 1 teaspoon mustard seed 3 cm cinnamon stick 2 cloves 3 cardamom seeds 2 petals Star Anise 2 tablespoon curry powder mix 3 tablespoon water B 500 gm large shelled prawns 200 ml water 6 tablespoons MAGGI® Tomato Ketchup 1 teaspoon sugar or salt to taste 3 teaspoons MAGGI® Ikan Bilis Stock with no added MSG 2 red chillies 2 green chillies
water
Per person: Energy 144 kcal Protein 10g Carbohydrates 10g Fat 7g
Per person:
1. Heat oil and stir-fry ingredients A until fragrant. 2. Add curry paste and fry until aromatic. 3. Stir in ingredients B and bring to a boil.Simmer until gravy thickens slightly. 4. Stir in chillies before removing from heat.
1. Heat oil and stir-fry ingredients A until fragrant.
2. Add curry paste and fry until aromatic.
3. Stir in ingredients B and bring to a boil.Simmer until gravy thickens slightly.
4. Stir in chillies before removing from heat.
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