Dear Nestlé ~ Easy-to-do and practical tips to live well and eat well

Preparation & Cooking Time

1 hour

Serves

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8 slices	raisin bread
A
8	egg
1/2 cup	sugar
1 tbsp	vanilla essence
2 cups	NESTLÉ® Low Fat Milk

4	Granny Smith apples, peeled and thinly sliced
1 cup	golden raisins
1/4 cup	caster sugar
1 tbsp	ground cinnamon
1 tbsp	ground nutmeg
3 tbsp	unsalted butter, cut into small pieces

Per person:

1	Lightly grease a 1-litre pie dish. Trim crusts of bread and arrange half of the bread in the pie dish.

2	Whisk ingredients A until well mixed, and spoon half the mixture over the bread.

3	Top with sliced apples and raisins, then cover the apples with the remaining bread slices. Pour the remaining milk mixture on top.

4	In small bowl, stir together the sugar, cinnamon and nutmeg, then sprinkle this sugar mixture over the bread.

5	Dot the bread pudding with butter and let stand for 30 mins.

6	Place the pie dish in a large deep baking dish. Carefully pour boiling water down the side of the dish until it comes halfway up the sides of the tin.

7	Bake in a preheated oven at 180°C for 50-60 mins or until a knife comes out clean.

8	Cut warm bread pudding and serve.

Good to know:
We can manage the fat in desserts by using low fat baking ingredients like low fat milk and cream.

Good to remember:
Apples are low in calories and high in soluble fibre