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Preparation & Cooking Time

25 mins

Serves

Write a Review | 3 Reviews


200g	BUITONI® Spaghetti Pasta, cooked
1 tbsp	cooking oil
250g	firm tofu, cut into bite-sized cubes
1 clove	garlic, crushed

A
450g	cherry tomatoes, halved
6 stalks	spring onion, sliced
Handful of	basil, torn
2 tbsp	MAGGI® Concentrated Chicken Stock pepper to taste

Per person:

	1	Cook the pasta according to the instructions on the packet. Heat the oil, then fry the tofu and garlic until lightly brown.
	2	Add in ingredients A.
	3	Add the cooked spaghetti. Toss well. Remove from heat and serve immediately.

Good to know:
Pasta tastes best with Olive Oil that is high in unsaturated fat.

Good to remember:
Nutritious and protein-rich, tofu is made from the curds of soybean milk.