A 11/2 tbsp chilli paste 1/4 cup thin tamarind juice 2 tbsp sugar 2 tbsp MAGGI® Oyster Sauce 1 tbsp hoisin sauce 1/2 tsp MAGGI® Belacan Powder 1/2 tsp MAGGI® Dark Soya Sauce 50g toasted peanuts, coarsely pound 1 tbsp toasted sesame B 1 cucumber, cut into wedges 1/2 pineapple, cut into wedges 1 guava, seeded & cut into wedges 1 small sengkuang, cut into wedges 11/2 semi ripe papaya, cut into wedges 1 semi ripe mango, cut into wedges
MAGGI® Dark Soya Sauce
semi ripe mango, cut into wedges
Servings of vegetables and fruits: 2 servings per person. Per person: Energy 144 kcal Protein 5g Carbohydrates 26g Fat 3g
Servings of vegetables and fruits: 2 servings per person.
Per person:
Stir in peanut and sesame seeds; remove from heat and let sauce cool down.
Good to know:Pasta tastes best with Olive Oil that is high in unsaturated fat.
Good to remember:Nutritious and protein-rich, tofu is made from the curds of soybean milk.
To view even more recipes and step by step guides, please also visit www.maggi.com.my. You'll be serving up delicious, nutritious meals in no time.
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Simple,nice and easy to get the ingredients from the store.
simple and looks nice. l will make it
Simple and very easy to make. It's tasty too.
looks great!
Rojak has always been my favourite but this is something different from the one I used to do. Anyway this sure gonna be my favourite too.