Cooking Steps :

Prepare Filling

1. Heat oil and stir fry ingredients A until aromatic.

2. Add in chicken meat, mushrooms and carrots. Fry for 2 minutes and stir in MAGGI® Soup mixture.

3. Cook over low heat, stirring consistently until gravy thickens. Add in green peas and pepper, remove from heat.

Prepare Pancake

1. Place flour in a mixing bowl, stir in NESTLE® Milk and eggs. Beat well until mixture is a smooth batter and stir in cooking oil.

2. Heat non-stick frying pan and pour in some batter; swirl to form a thin pancake.

3. Cook for about 1 minute or until underside is golden brown.

4. Transfer to plate and keep warm. Repeat process with remaining batter.

5. When serving, place 2 tablespoons of warm filling onto the centre of pancake, fold and roll over. Then serve immediately.