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Coffee Nut Crescents

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Appetizers Main Course Festive Desserts

Coffee Nut Crescents
Coffee Nut Crescents
  English | Bahasa Malaysia
Preparation & Cooking Time
1 hour
Serves
72 pieces
Skill Required
Intermediate

What You Need

1½ cups Self-raising flour, sifted
2 tablespoons Caster sugar
125 gm Butter or margarine
⅔ cup Roasted peanuts, finely ground
3 teaspoons NESCAFÉ Classic mixed with 2 teaspoons hot water
¼ cup Additional caster sugar
   
NESCAFÉ Classic
Nutrition Info (per serving)
Energy 63Kcal
Carbohydrates 12g
Protein 1.0g
Fat 1.2g
Simple Tips from Nestlé
Good to know
Peanuts contain about 40% of fat.

Good to remember
Try not to exceed 3 pieces of Coffee Nut Crescents when snacking, this ensures that your recommended daily energy intake is kept in check.

Make It
Step 1 Step 2
Step 3 Step 4
  1. In a bowl, mix flour with sugar and rub in butter until mixture resembles fine breadcrumbs. Add ground peanuts and mix well.
  2. Stir in NESCAFÉ Classic mixture and mix until dough becomes smooth.
  3. Roll 1 teaspoon of dough into a smooth ball using your palms and shape into 5 cm lengths. Later, reshape the dough into crescents.
  4. Place the shaped dough on a lightly greased baking tray. Bake in a 180°C preheated oven for 10-15 minutes or until golden brown. Remove warm cookies and gently roll them in caster sugar.