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Kerabu Tauge & Pucuk Paku

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Kerabu Tauge & Pucuk Paku

Kerabu Tauge & Pucuk Paku
  English | Bahasa Malaysia
Preparation & Cooking Time
15 minutes
Serves
6 persons
Skill Required
Beginner

What You Need

A  
4 red chillies
5 bird’s chillies
1 tomato
1 teaspoon MAGGI Belacan powder
2 tablespoons kerisek, optional
1 teaspoon MAGGI CUKUPRASA
2 teaspoons lime juice
  sugar to taste
   
B  
300 gm pucuk paku shoots, blanched
300 gm bean spouts, blanched
100 gm prawns, shelled & blanched
5 shallot, finely sliced
1 cm young ginger, finely shredded
MAGGI® CukupRasa™


Nutrition Info (per serving)
Energy 65Kcal
Carbohydrates 9.5g
Protein 7.2g
Fat 0.6g
Simple Tips from Nestlé
Good to know
Ulam-ulaman is high in vitamins and minerals.

Good to remember
Limit the amount of belacan when taking ulam as they are high in salt content.

Make It

For sauce, finely blend ingredients A and set aside. Combine ingredients B and add sauce; toss well.
Serve immediately.  
  1. For sauce, finely blend ingredients A and set aside.
  2. Combine ingredients B and add sauce; toss well.
  3. Serve immediately.