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Steamed Sambal Fish

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Steamed Sambal Fish
Steamed Sambal Fish
  English | Bahasa Malaysia
Preparation & Cooking Time
30 minutes
Serves
6 persons
Skill Required
Intermediate

What You Need

450 gm Sea bass
   
A  
7 Shallots, minced
4 cloves Garlic, minced
2 cm Young ginger, minced
2 Red chillies, minced
1 tablespoon Sliced wild ginger flower
1 teaspoon Sliced kaffir lime leaves
   
B  
1 sachet MAGGI Sambal Tumis Paste
1 tablespoon Lime juice
1 teaspoon MAGGI Ikan Bilis Granules
1 teaspoon Pepper or to taste
   
MAGGI Sambal Tumis Paste & MAGGI Ikan Bilis Granules
Nutrition Info (per serving)
Energy 95Kcal
Carbohydrates 18g
Protein 3.1g
Fat 1.2g
Simple Tips from Nestlé
Good to know
Fish oil contains high amounts of polyunsaturated fat which will not clog arteries.

Good to remember
The Malaysian Dietary Guidelines recommend 1 serving of fish, daily.

Make It
Step 1 Step 2
  1. Mix ingredients A and B.
  2. Spoon mixture onto the fish and steam over high heat until the fish is cooked.
  3. Serve hot with rice.