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Nespresso and Crème De La Crème offer Malaysians a series of tropic-inspired creations to beat the heat

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Nespresso Malaysia and Crème De La Crème offer coffee and ice-cream lovers the best of both worlds through limited edition Nespresso-infused coconut flavoured desserts

Kuala Lumpur, 4 August 2021 – In its aspiration to elevate every coffee moment, Nespresso Malaysia is honoured to have the renowned local artisanal ice-cream parlour – Crème De La Crème – to create a collection of Nespresso-infused creations using the Limited Edition Coconut Flavour over Ice.

The coconut flavour of the Brazilian limited edition coffee balances beautifully with the roasted, caramelly notes of the Latin American Arabica base espresso. With a hint of vanilla, this iced delight is a refreshing treat especially in the hot weather.

Infusing Nespresso Limited Edition Coconut Flavour over Ice into Crème De La Crème’s very own ice-creams and Petits Gâteaux (small ice-cream cakes) and served together with other fresh elements bring to life the refreshing and caramelly taste of the coffee, allowing dessert and ice-cream lovers to experience the perfect harmony between coffee, coconut and ice. On top of this, Nespresso showcases gula melaka-infused coffee and affogato to tantalise tastebuds and introduce various ways to pair gourmet coffee and dessert.

Malaysia as an all-round tropical country is also blessed with the abundance of coconut as one of its people’s most favourite ingredients especially in ice-creams. To commemorate the launch of the Limited Edition Coconut Flavour over Ice, Crème De La Crème creates new flavours for Malaysians to experience something unique experience while beating the heat and staying refreshed.

Providing its customers with the highest quality coffee experience is at the heart of everything Nespresso does. By only using ingredients that are fresh and premium, it holds the same beliefs as Crème De La Crème – to give customers only the finest and highest-quality products. The artisans at Crème De La Crème have always regarded ice-cream as an ever-evolving art form, and aspires to constantly bring handcrafted masterpieces – in dessert form – to all dessert lovers.

Lio Lim, Founder and Managing Director of Crème De La Crème, said: “At Crème De La Crème, we pride ourselves as connoisseurs of high quality natural ice creams, and as such, are dedicated towards the study and art of gastronomy. We are extremely proud to bring our expertise into play with the latest limited-edition coffee from Nespresso by conceptualising it into rich, deliciously refreshing creations and edible pieces of art.”

Nespresso x Crème De La Crème creationsNespresso x Crème De La Crème creations

Delightful Nespresso-infused desserts from Crème De La Crème

With the exotic taste of coconut flavour of the Limited Edition Coconut Flavour over Ice, Nespresso Malaysia sees the opportunity to pair it with refreshing desserts and this is where Crème De La Crème come into play, to transform this tropical flavour into artistically-made delectable creations that allow everyone to experience coffee creatively.


Coffee De Coco: Nespresso

Coffee De Coco: Nespresso coffee ice-cream (single shot) swirled with fresh coconut sorbet and topped with coconut oat crumble

Coffee Crunch: Nespresso

Coffee Crunch: Nespresso coffee ice-cream (double shot) with coconut oat crumble

Petite Gâteau and Coffee

Tropical Profusion: Coconut
  • Tropical Profusion: Coconut sorbet mascarpone ice-cream, Nespresso coconut ice cream, orange rosemary sorbet, coffee crumble with almond jaconde soaked in coffee, sable and milk chocolate dip
  • Cuppa Love: Consists of mascarpone ice-cream, Nespresso Coconut ice-cream, orange rosemary sorbet, coffee crumble, almond jocund soaked in coffee, roasted marshmallow and milk chocolate dip
  • Nespresso Capsule: Made of Nespresso Coconut ice-cream, mango passion sorbet, coffee crumble, white chocolate dip
Coco Colada and Coco Affogato
  • Coco Colada: Nespresso coffee extraction served with coconut sorbet, gula Melaka chunks
  • Coco Affogato Nespresso extraction served with mascarpone ice-cream and coconut oat crumble

Purchase Availability

From 19 July 2021 to 31 August 2021, the Nespresso x Crème De La Crème creations will be available for take-away or dine-in (once it is allowed) at the Crème De La Crème flagship outlet in Damansara Uptown and Mont Kiara. Customers living in Klang Valley can also place their order via crème De La Creme hotline (+60 17 394 0735), or its food delivery service platforms, GrabFood, Food Panda or Beepit at and enjoy the creations at the comfort of their own homes.

Additionally, the Nespresso Barista Creations for Ice coffee range and the newly-launched Nespresso Atelier are available for purchase via the Nespresso mobile app, Nespresso official site and through its Customer Careline at 1800 80 7001 (24/7 toll-free).

Registered Nespresso Club Members will be entitled to a 10% discount for the purchase of any Nespresso and Crème De La Crème creations, by simply mentioning the promo code to Crème De La Crème staff member at the store: NespressoSummer. For further information, please visit Crème De La Crème’s Facebook and Instagram.

To find out new refreshing ways of enjoying your Nespresso coffees over ice, visit and follow on Instagram. For more information on Nespresso Barista Creations for Ice, please visit

About Nestlé Nespresso SA
Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned coffee.  The company works with more than 110,000 farmers in 15 countries through its AAA Sustainable Quality™ Program to embed sustainability practices on farms and the surrounding landscapes.  Launched in 2003 in collaboration with the NGO Rainforest Alliance, the program helps to improve the yield and quality of harvests, ensuring a sustainable supply of high quality coffee and improving livelihoods of farmers and their communities.
Headquartered in Lausanne, Switzerland, Nespresso operates in 82 countries and has over 13’900 employees. In 2020, it operated a global retail network of 816 boutiques. For more information, visit the Nespresso corporate website:

About Crème De La Crème (also affectionately known as CDLC)
Highly praised by Her Majesty The Queen Tunku Hajah Azizah Aminah Maimunah Iskandariah binti Almarhum Al-Mutawakkil Alallah Sultan Iskandar Al-Haj and hailed by mainstream media and renowned food critics as the best ice-cream in Malaysia, Crème De La Crème has taken the market by storm as Malaysia’s first and only artisanal dessert haven with highly skilled local pastry chefs, who have worked and trained under renowned celebrity dessert master Christy Tania.

At CDLC, an ice-cream is not just an ice-cream. It is a cuisine. A gastronomic adventure. It is an art form. And this is evident from its range of unique ice-cream flavours (such as Gold Digger, Nori-Genmai, Pandan Kaya Toast etc) and famed Petits Gâteaux (Beauty and the Beast, Longevity, Da Bomb! etc) which are conceptualized and hand-crafted as edible art.

CDLC does not believe in skimping on ingredients, using only 100% all-natural fresh premium ingredients (sourced from all over the world) with no preservatives, artificial flavourings, or colourings. The result: the richest, smoothest, and creamiest handcrafted artisan ice-creams of uncompromising and incomparable quality, consistency, and textures, not to mention perfectly Instagrammable beauties!

Innovation and creativity is synonymous with CDLC. CDLC revolutionised the beauty and F&B industries with “Beauty Elixir”, the world’s first beauty ice-cream and created a viral storm and media frenzy with its Merdeka collaboration with AirAsia/Santan by deconstructing the latter’s famed Pak Nasser’s Nasi Lemak and reimagining it as an ice-cream.

CDLC’s high-profile clientele includes the Royal Family, high-society personalities, and celebrities.

For more information, please contact:

Thai Jia Vay  
Brand Communications Specialist  
Nespresso Malaysia  
Address: Level 22, 1 Powerhouse, No. 1, Persiaran Bandar Utama, Bandar Utama, 47810 Petaling Jaya, Selangor, Malaysia
Email: [email protected]  

Brayden Beh / Douglas Tan / Jeremy Fong / Jacqueline Khoo 
Burson Cohn & Wolfe   
Email: [email protected]