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Regenerative Agriculture

Aimed at protecting and renewing ecosystems, regenerative agriculture provides opportunities to improve soil health, restore water cycles and increase biodiversity, all of which are crucial components to sustainable food production and the achievement of our ambitious climate targets.

A healthier ecosystem also helps to mitigate the impact of climate change and enhance the livelihoods of our farming communities. Through our Farmer Connect programmes comprising Nestlé Chilli Club, Nestlé Paddy Club and NESCAFÉ Grown Respectfully, we work closely with local farmers to support them in adopting regenerative farming practices. Our support includes providing technical assistance and expertise as well as exploring suitable regenerative agriculture methods.

Our Practices:

  • NESCAFÉ Grown Respectfully
    We practice intercropping coffee with other crops such as lemongrass and sugarcane at our mother plant nurseries in Sik, Kedah and Gua Musang, Kelantan. This regenerative agricultural practice subsequently helps our farmers to diversify their income while helping to boost biodiversity.
    NESCAFÉ Grown Respectfully
  • Nestlé Chilli Club
    We encourage the practice of live mulching amongst our Nestlé Chili Club farmers, utilising peanut and Bambara nuts to replace plastic mulching for weed control.
    Nestlé Chilli Club
  • Nestlé Paddy Club
    In Kedah with our paddy farmers, we provide minerals and bio stimulators to bring the soil back to life, thereby also helping the farmers to reduce the burden of operational costs.
    Nestlé Paddy Club