Maggi Savoury Muffins
Preparation and Cooking Time:
25 minutes
Serves:
30 persons
Nutritional Content (Per Serving)
Calorie: 80kcal
Carbohydrate: 15g
Protein: 2g
Fat: 12g
Ingredients:
A
2 cups Plain Flour
3 cups Caster Sugar
1 teaspoon Baking Powder
1/2 teaspoon Chilli Flakes
1/2 teaspoon Black Pepper, coarsely ground
1 teaspoon Maggi CukupRasa
B
2 tablespoons Capsicum, green, finely chopped
2 tablespoons Capsicum, red, finely chopped
2 tablespoons Capsicum, yellow, finely chopped
2 tablespoons Onions, finely chopped
3 tablespoons Sausages, chopped
3 tablespoons Parmesan Cheese, grated
C
50 ml Butter, or Margarine, melted
2 Parmesan Cheese, grated
2/3 cup Nestlé Low Fat Milk
1/2 cup Plain Yogurt
Method:
- In a bowl, mix Ingredients A. Then add in Ingredients B; mix well.
- Stir in Ingredients C, mix well until smooth.
- Spoon mixture into greased patty tin to 3/4 full, spread evenly.
- Bake in preheated oven 200°C for 15-20 minutes or until lightly brown.
- Remove from oven and cool on wire rack.
