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Maggi Savoury Muffins

Maggi Savoury Muffins

Preparation and Cooking Time:
25 minutes

30 persons

Nutritional Content (Per Serving)
Calorie: 80kcal
Carbohydrate: 15g
Protein: 2g
Fat: 12g


2 cups Plain Flour
3 cups Caster Sugar
1 teaspoon Baking Powder
1/2 teaspoon Chilli Flakes
1/2 teaspoon Black Pepper, coarsely ground
1 teaspoon Maggi CukupRasa

2 tablespoons Capsicum, green, finely chopped
2 tablespoons Capsicum, red, finely chopped
2 tablespoons Capsicum, yellow, finely chopped
2 tablespoons Onions, finely chopped
3 tablespoons Sausages, chopped
3 tablespoons Parmesan Cheese, grated

50 ml Butter, or Margarine, melted
2 Parmesan Cheese, grated
2/3 cup Nestlé Low Fat Milk
1/2 cup Plain Yogurt


  1. In a bowl, mix Ingredients A. Then add in Ingredients B; mix well.
  2. Stir in Ingredients C, mix well until smooth.
  3. Spoon mixture into greased patty tin to 3/4 full, spread evenly.
  4. Bake in preheated oven 200°C for 15-20 minutes or until lightly brown.
  5. Remove from oven and cool on wire rack.

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