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Experience the unique blend of Arabica and Robusta espressos, elevated through coffee moments at the comforts of your home
Kuala Lumpur, 4 April 2022 – Nespresso is introducing three new espressos to its Nespresso World Explorations range, featuring the cities of Paris, Istanbul and Rio de Janeiro. The new World Exploration Espressos range brings coffee enthusiasts on a journey to experience coffee the way locals do in the respective cities.
Inspired by each city’s strong coffee heritage, the Nespresso World Explorations captures the city’s preferred coffee profiles in every cup. From there, coffee lovers can discover the rich café culture of World Explorations Paris Espresso, the ancient Turkish brewing tradition of World Explorations Istanbul Espresso, and the deeply-rooted heritage of World Explorations Rio de Janeiro Espresso.
The Nespresso World Explorations range is carefully curated for coffee lovers to discover new tastes across the globe, from the comfort of their homes and prepared with the simple touch of a button. With the addition of the three new espressos, Nespresso World Explorations range brings even more sensorial diversity into the range.
Experience the new World Explorations espressos range like a local in Paris, Istanbul and Rio de Janeiro.Experiencing Local Espressos, the Ways Locals Do
World Explorations Paris Espresso
With its rich café culture where locals enjoy philosophising over a coffee, the World Explorations Paris Espresso transports coffee lovers straight to the Parisian terraces with its balanced blend of lightly roasted Latin American Arabicas, emboldened by Vietnamese Robusta. Delicately bitter with cereal and citrus notes, this is a cup that lives up to the Parisian café experience.
The World Explorations Paris Espresso is best enjoyed black or with milk as a café au lait, and best served with a French pastry.
Discover rich café culture of Paris with the World Explorations Paris Espresso, a balanced blend of lightly roasted Latin American Arabicas, emboldened by Vietnamese Robusta.World Explorations Istanbul Espresso
Reminiscent of traditional Turkish coffeehouses, this intense ambrosial brew bursts with boldness, wild ripe fruits and a delicate almond touch. Like the traditional Turkish coffee, the World Explorations Istanbul Espresso marries Ethiopian Arabica and Indian Robusta to bring a thick and velvety flavour profile that reminds coffee lovers of the city that was once at the crossroad of ancient coffee trade routes.
The World Explorations Istanbul Espresso is best served as an espresso, accompanied by a glass of water and a piece of Turkish Delight, or with milk as a latte machiatto.
Reminisce the traditional Turkish coffeehouses with the World Explorations Istanbul Espresso, an intense blend of Ethiopian Arabica and Indian Robusta that brings a thick and velvety flavour profile.World Explorations Rio de Janeiro Espresso
Embodying the spirit of this lively, colourful city, the World Explorations Rio de Janeiro Espresso reflects the country’s deep-rooted heritage of coffee growing and drinking. The range is an intense, exotic and velvety espresso, crafted exclusively with Brazilian Arabicas, boasting a unique touch of sandalwood, along with herbal notes.
The World Explorations Rio de Janeiro Espresso is best enjoyed as a double espresso with hot water to bring out the smooth Carioca coffee, or with milk as a delicious cup of cappuccino.
Discover rich café culture of Paris with the World Explorations Paris Espresso, a balanced blend of lightly roasted Latin American Arabicas, emboldened by Vietnamese Robusta.Here are some coffee recipes for coffee lovers to experience the local taste of the new cities:
Paris Café Gourmandise
Ingredients:
1 capsule of World Explorations Paris Espresso (40ml)
30ml of 1.5% Milk Foam
Macaron
Materials:
VIEW Espresso Cup
Nespresso Barista Device
Steps:
1. Pour 100ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
2. Extract 40ml of World Explorations Paris Espresso into a VIEW Espresso Cup.
3. Spoon the milk foam over the coffee using the Nespresso Barista Device spoon.
4. Garnish with half a macaron.
Paris Chocolat Noir
Ingredients:
1 capsule of World Explorations Paris Espresso (40ml)
Nespresso dark chocolate square
Cocoa powder
Materials:
VIEW Espresso Cup
Steps:
1. Break a square of Nespresso Dark Chocolate into four pieces and place it at the bottom of a VIEW Espresso Cup.
2. Extract 40ml of World Explorations Paris Espresso over the chocolate pieces.
3. Sprinkle some cocoa powder over the coffee.
Istanbul Silky Crunch
Ingredients:
1 capsule World Explorations Istanbul Espresso (40ml)
5g honey
100ml 1.5% milk
Pistachios
Materials:
VIEW Recipe Glass
Nespresso Barista Device
Steps:
1. Pour 100 ml of 1.5% milk directly into the Nespresso Barista Device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
2. Add 5g of honey into a VIEW Recipe Glass and pour in the hot milk and foam.
3. Extract 40ml of World Explorations Istanbul Espresso into the VIEW Recipe Glass.
4. Arrange the pistachio pieces on the milk foam and drizzle some extra honey over it.
Istanbul Citrus Spice
Ingredients:
1 capsule of World Explorations Istanbul Espresso (40ml)
Cardamon seeds
Fresh lemon peel
Materials:
VIEW Espresso Cup
Steps:
1. Crack open a cardamom pod shell and pull out the seeds.
2. Place the cardamom seeds in a VIEW Espresso Cup and rub the rim of the cup with fresh lemon peel before adding it in with the seeds.
3. Extract 40ml of World Explorations Istanbul Espresso into the VIEW Espresso Cup.
Tropical Iced Rio
Ingredients:
1 capsule of World Explorations Rio de Janeiro Espresso (40ml)
4 ice cubes (131ml)
Fresh lime
2 sticks (8g) brown sugar
2g gum syrup
60ml still water
Materials:
VIEW Recipe Glass
Steps:
1. Place 16 fresh lime wedges and 8g of brown sugar (2 brown sugar sticks) into a VIEW Recipe Glass.
2. Mix the ingredients.
3. Add 2g of gum syrup.
4. Add four (30g) ice cubes and pour in 60ml of water.
5. Stir slowly with a spoon.
6. Extract 40ml of World Explorations Rio de Janeiro Espresso into the cup.
7. Garnish with a slice of fresh lime on the rim of the glass.
Tropical Sweet Lime
Ingredients:
1 capsule of World Explorations Rio de Janeiro Espresso (40ml)
1 stick (4g) Nespresso brown sugar
Fresh lime peel
Materials:
VIEW Espresso Cup
Steps:
1. Add 1 stick (4g) of brown sugar in a VIEW Espresso Cup.
2. Rub the rim of the glass with a fresh peel before adding it into the cup.
3. Extract 40ml of World Explorations Rio de Janeiro Espresso over it.
Relish Coffee Moments with Nespresso World Explorations
The Nespresso World Explorations coffee range is now available at RM24.50 per sleeve. Coffee enthusiasts can purchase the coffees via Nespresso Boutiques at The Gardens Mall, 1 Utama Shopping Centre, IOI City Mall, Pavilion Kuala Lumpur and Gurney Plaza, Penang; as well as via Nespresso mobile app, Nespresso official site (http://www.nespresso.com/) and through our Customer Careline at 1800 80 7001 (operating hours: every day from 08:00 to 22:00, toll-free) from 4 April 2022.
To discover more about Nespresso Malaysia, check out our official Instagram page (@nespresso.my) or Facebook page (Nespresso.MY) to receive updates on our latest offerings.
About Nestlé Nespresso SA
Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned coffee. The company works with more than 120,000 farmers in 15 countries through its AAA Sustainable Quality™ Program to embed sustainability practices on farms and the surrounding landscapes. Launched in 2003 in collaboration with the NGO Rainforest Alliance, the program helps to improve the yield and quality of harvests, ensuring a sustainable supply of high-quality coffee and improving livelihoods of farmers and their communities.
Headquartered in Vevey, Switzerland, Nespresso operates in 81 countries and has over 13'900 employees. In 2020, it operates a global retail network of 816 boutiques. For more information, visit the Nespresso corporate website: www.nestle-nespresso.com.
For more information, please contact:
Thai Jia Vay
Brand Communications Specialist
Nespresso Malaysia
Address: Level 22, 1 Powerhouse, No.1 Persiaran Bandar Utama, Bandar Utama 47800 Petaling Jaya, Selangor Darul Ehsan, Malaysia
Email: [email protected]
Jeremy Fong / Douglas Tan / Wen Jin / Jacqueline Khoo
Burson Cohn & Wolfe
Email: [email protected]