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Nespresso Celebrates The Joy of Gifting with The Architect of Taste and Pleasure, Pierre Hermé

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Kuala Lumpur, 7 November 2022Nespresso and world-renowned pastry chef and chocolatier Pierre Hermé are thrilled to join forces and announce a capsule collection to kick off the festive season. The exclusive coffees are a celebration of refined tastes and indulgence, representing the best of the best across gustatory pleasures.

Bring Joy to the table with gifts from NespressoBring Joy to the table with gifts from Nespresso this Festive seasons with your loved ones.

The limited-edition collaboration builds upon Pierre Hermé’s extensive background as an expert of flavour, putting forth a collection that deepens the indulgence of the palate by relishing in the shared joy that we experience with friends and family. Herein lies an invitation to gather, to discover and delight in unexpected surprises: from the visceral pleasures of tasting a new coffee to the combined laughter between friends, fuller stories are written with the Nespresso | Pierre Hermé coffees that bring the art of the haute pâtisserie into the everyday, enriching both in equal measure.

From the creator of the Haute Pâtisserie, Pierre Hermé’s pastries are at the apex of avant-garde design, skilled technique and refined flavours. Decades of experience beginning with an apprenticeship at age 14 for Gaston Lenôtre, widely considered the father of modern pastry, led to Pierre Hermé being crowned the prestigious title of World’s Best Pastry Chef in 2016. With namesake boutiques and cafés all over the globe, Pierre Hermé’s creativity and sophistication in gastronomy is unparalleled. His unmistakably modern imagination pairs with technique to craft the ultimate coffee for the most discerning of palates – epicures will delight in the complex flavours while rejoicing in the ease of use, all in the comfort of one’s own home.

The collaboration consists of delightful coffees and gifting with Nespresso rounding out the festive season’s offerings by adding accessories to bring Nespresso quality into all areas of one’s day.

The offerings begin with the Infiniment Espresso, a black single origin coffee from Colombia sourced from the new supplying region of Tolima, where farmers mostly use natural methods and prioritise low-impact agriculture. The Arabica beans bloom with vibrant red fruit and smooth cereal notes, expressing an impressive depth of flavour and an elegant mouthfeel, representing an ode to the art of those who play with taste.

Bring Joy to the table with gifts from NespressoJourney to the heart of Paris with the limited-edition collection created by Nespresso and Pierre Hermé – Infiniment Espresso, Infiniment Gourmand and Infiniment Fruite.

The espresso offerings also include two flavoured coffees: the Infiniment Gourmand Saveur Noisette and Infiniment Fruité Saveur Framboise. Crafted from delicately sweet South American Arabica beans, the Infiniment Gourmand Saveur Noisette begins with the unmistakable aroma of roasted hazelnuts flavour followed by sweet top notes of almond biscotti and delicate vanilla. The refreshingly smooth Infiniment Fruité Saveur Framboise articulates a smooth cereal aroma pairing beautifully with the alluring flavour of raspberries. Both of these inspire a premium pastry experience by declaring the same complex flavours one associates with Pierre Hermé’s elevated pastries.

Celebrating indulgence and gourmandise, Nespresso took inspiration from Pierre Hermé’s world and curated several coffee recipes that maximise the delicious aroma of the limited-edition coffees, namely Espresso Macchiato Lime & Basil Facon Crème Brûlée, Roasted Hazelnut Latte Macchiato, and Raspberry & Rose Mocktail. The recipes can be found at

Rounding out the festive collection is this season’s Advent Calendars, containing 24 coffees and a surprise gift for the last day. The giftable advent calendars contain the three co-created Nespresso | Pierre Hermé coffees as well as favorites from the Nespresso permanent range, offering a different coffee behind each door for a delightful surprise on the path to the festive season, all presented in an exquisite box designed to be reused afterwards.

Crowning the collection is the Nomad Travel Mug in a Raspberry color, giving the ability to take the flavours from the artistry of haute pastry anywhere, anytime. With just a simple touch of a button on our coffee machines – be it the Nespresso Atelier or the Nespresso Essenza Mini – coffee drinkers can enjoy a perfect, heartwarming moment with Nespresso coffees this year-end holiday.

Celebrating Heartwarming Holiday with Sophisticated Jingle

Meanwhile, Nespresso Malaysia has teamed up with talented local artists and content creators who will sing a catchy jingle to commemorate the festive occasion, Nespresso style. Featuring Nespresso's beloved coffees, sleek coffee machines, and must-have accessories in its lyrics, the holiday jingle aims to boost the Festive spirit and spark new gifting ideas for all during the year-end gifting season.

Pricing and Availability

The enchantment of indulgence, the gift of joy: the Nespresso Infiniment Espresso, Infiniment Gourmand Saveur Noisette and Infiniment Fruité Saveur Framboise are priced at RM29.50 per sleeve.  As with all shared moments, the collection is available for a limited amount of time and in limited quantities, while supplies last. Coffee lovers can also bring home the limited-edition Nespresso Advent Calendar and Raspberry Nomad Travel Mug at RM200 and RM109, respectively.  The Nespresso Atelier is available at RM1,799 while the Nespresso Essenza Mini is for sale at RM649.

The Nespresso | Pierre Hermé collection is now available for purchase via Nespresso Boutiques at The Gardens Mall, 1 Utama Shopping Centre, Sunway Pyramid, Pavilion Kuala Lumpur, 163 Retail Park Mont Kiara, Publika and Gurney Plaza, Penang; as well as via Nespresso mobile app, Nespresso official site ( and through our Customer Careline at 1800 80 7001 (operating hours: every day from 08:00 to 22:00, toll-free).

Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned coffee. The company works with more than 120,000 farmers in 15 countries through its AAA Sustainable Quality™ Programme to embed sustainability practices on farms and the surrounding landscapes. Launched in 2003 in collaboration with the NGO Rainforest Alliance, the program helps to improve the yield and quality of harvests, ensuring a sustainable supply of high-quality coffee and improving livelihoods of farmers and their communities.

Headquartered in Vevey, Switzerland, Nespresso operates in 81 countries and has over 13,000 employees worldwide. As of 2022, there are 802 boutiques globally.

Pierre Hermé is the descendant of four generations of bakers and pastry chefs from Alsace. His reputation for bringing flavour and modernity to the pâtisserie stretches across France, Japan and the United States, earning him the nickname “Picasso of Pastry” by Vogue. Having stated that “pleasure is his only guide”, Pierre Hermé has invented a world of aromas, sensations and delight. His unique approach to the pastry chef profession has led him to revolutionize even the most set-in-stone  traditions, making him into an iconic figure in French gastronomy. Founded in 1997, Pierre Hermé Paris, the luxury “Haute Pâtisserie” company that is the brainchild of Pierre Hermé, opened their first store in Tokyo in 1998, followed in 2001 by the Parisian patisserie at 72 rue Bonaparte. Named the World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy in 2016, the pastry chef and chocolatier uses his technical expertise, talent and creativity to bring pleasure to all food-lovers.

For more information, please contact

Thai Jia Vay  
Brand Communications Specialist  
Nespresso Malaysia  
Tel: + 6017 200 3386 
Email: [email protected]

Radha Lakshimi / Douglas Tan / Jacqueline Khoo
BCW Malaysia
Mobile: +6010-400 9463 / +6016-375 3703 / +6016-453 8183 
Email: [email protected]