Hot Casserole Sandwich

Method:

1. In a skillet, sauté finely chopped onions and garlic in a knob of butter until they turn fragrant and golden.
2. Peel and grate the mushrooms using a larger slot. Add the grated mushrooms to the pan with the onions and garlic. Season to taste and cook until any released moisture has evaporated.
3. Preheat your oven to 200 degrees celsius.
4. Cut the baguettes in half, and brush them with a layer of ketchup and arrange the mushrooms on the baguette halves.
5. Place the prepared baguettes on a baking tray lined with baking paper.
6. Pour the casserole mixture over the baguettes, and top with grated cheese and halved cherry tomatoes.
7. Bake in the preheated oven for 5 to 7 minutes, until the cheese has melted and turned beautifully golden.
8. To serve, drizzle a little more ketchup over the top and garnish with a sprinkle of freshly chopped chives.

Get your kids involved in the kitchen and nurture their culinary skills and creativity! Here are some fun tasks you can assign them to help with the cooking process:

1. Apply a layer of ketchup onto the cut sides of the baguette, then place them onto a baking tray.